Because life is suppose to be
First of all, thanks for buying a box of Cheese Plz and supporting our little business. We wouldn't be here without you and your addiction to cheese!! Whatever occasion you are celebrating, we wish you all the fun and good times you deserve :)
In fact, we love seeing our customers share their Cheese Plz platters and good times on their socials. So if you feel like creating some Cheese Plz content and posting to your socials, if you tag @cheeseplz_au we will happily DM you a 10% off discount code for your next purchase. We look forward to seeing some beautiful and creative platters (shameless plug here... try and get a picture of the box somewhere in the background!!)
Now, onto the cheeses....
Warrnambool Vintage is an award-winning black label cheddar, made by one of the oldest dairy processors in Australia. It is your traditional Aussie cheddar that has a tangy, gritty texture, without being too hearty. It’s a big serving of cheese too, so it may last you longer than one sitting. You can pair this cheddar with a Cab Sav or Port, an oaky Chardonnay, heavy larger or medium-strong dry Cider.
Milawa Blue comes from an Aussie owned line of creamy cheeses made from sustainable, traditional methods and contains hints of blue that packs a pleasant aftertaste. It’s the type of blue that won’t scare off the typical cheese novice, and goes well with most Sauvignon Blancs, Dry Rieslings or smooth Italian whites. It you prefer your reds, pair this cheese with a Rosé or light Pinot Noir.
Binnorie Dairy Triple Cream Brie is made in the Hunter Valley with fresh milk from local herds. Set right in the middle of the Hunter Valley's fabulous Pokolbin vineyard district, Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region! The Triple Brie is a mild, buttery white-mould surfaced-ripened cows milk cheese, which generally pairs best with white wines and Chardonnay. Let it rest at room temperature for at least 30 minutes before you dive in, this cheese is a winner.
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Cheese be with you.