Give me some

Globetrotting Cheese!



First of all, thanks for buying a box of Cheese Plz and supporting our little business. We wouldn't be here without you and your addiction to cheese!! Whatever occasion you are celebrating, we wish you all the fun and good times you deserve :)


In fact, we love seeing our customers share their Cheese Plz platters and good times on their socials. So if you feel like creating some Cheese Plz content and posting to your socials, if you tag @cheeseplz_au we will happily DM you a 10% off discount code for your next purchase. We look forward to seeing some beautiful and creative platters (shameless plug here... try and get a picture of the box somewhere in the background!!)

Now, onto the cheeses....


Castello has been around since Danish master cheese maker Rasmus Tholstrup developed the Castello white back in 1893, and have since combined a range of artisan making skills with traditional production methods, along with regional recipes to now offer the world a varying range of uniquely crafted cheeses. The Castello blue goes well with most Sauvignon Blancs, dry Rieslings, and Italian whites. You could also pair it with a sweet dessert wine with strong raisin and nutty notes. But beware anything with high tannins can create harsh combinations!! Heavy beers with high alcohol content also go well.


The Fromagerie Germain Triple Crème is the most decadent of all cheeses. The renowned cheese making company based in Chalancey, France adds cream to this ripened cow’s cheese in order to make it even creamier.  It has a smooth butter-like texture, and because the rind is made with geotrichum, it leaves this cheese less bitter and velvetier. We recommend pairing this cheese with an oaked Chardonnay, or if you want to posh things up a little, go a white Burgundy! Your other safe bets are a Champagne or Chardonnay-based Sparkling wine.

The Wookey Cheddar is carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where they are left to mature.  The constant temperature and humidity of the Caves offers ideal conditions for storing and ageing the cheddar and the porous nature of the cheese enables it to take on the distinctive earthy and nutty flavours from the atmosphere. The robust, sweet and nutty nuances of Wookey Hole Cave aged Cheddar is perfectly complemented by full-bodied red wines with a strong flavour, like a classic Claret or a Cabernet Sauvignon.

The Cheese Rebels is an independent artisan cheese producer from the North East of Melbourne. Each day they use fresh, pure milk and transform it into cheeses of unique taste and texture, often revealing a subtle range of flavours influenced by the seasons, pasture and feed. Their Black Truffle Cheddar is a smooth and nutty hard cheese with a delicate infusion of exquisite black truffle. Pair this quality cheese with a fruity Cabernet Sauvignon.

We'd love to get your feedback on your Cheese Plz experience. Whatever it might be, your feedback is invaluable to helping us improve the experience for other like-minded cheese lovers out there!! So please click the button below and leave us a review! 

Cheese be with you.